Sunday, November 3, 2013

Sweet Potato Pie Recipe

Preheat oven to 350 degrees
In a blender/food processor combine:
3 cups mashed sweet potatoes
1 cup milk
2 eggs
2 cups sugar
1/2 stick butter (melted)
1 Tbl. Cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. cardamom
Purée in blender until smooth and then pour into pie shell of your choice. Or you could pour into lightly greased ramekins for a crustless option. Bake in the oven for 45-75 mins depending on your baking option and individual oven.
Let cool and then serve. Enjoy!
Tip: To ensure the sweet potato pie is done insert a clean knife or toothpick into the center of the pie. If the knife or toothpick come out clean then your pie is done cooking. If not cook longer and try again with a new toothpick or knife.

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